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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup prepared ranch or creamy coleslaw dressing
4 tsp. fresh lemon juice
1 tbsp. chopped fresh tarragon
6 ounce package fresh spinach leaves
12 ounces cooked smoked turkey, diced
1 cup halved cherry tomatoes
8 slices bacon, cooked crisp, drained and chopped
1 cup parmesan croutons
Directions
Stir together dressing, lemon juice and tarragon. Toss with spinach to coat. Portion onto 4 plates and top with turkey, tomatoes, bacon and croutons.
Serves 4.
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