HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Africa & Middle East Tunisian Eggs(Chakchouka) Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/4 cup olive oil 2 medium sized red or green bell peppers, julienned 1 1/2 cups diced onion 1/2 pound spicy lamb or beef sausage, sliced 1 tbsp. minced garlic 1 tsp. paprika pinch cayenne pepper 1 tsp. ground caraway seed 4 medium tomatoes, sliced 4 large eggs Directions Saute\' peppers, onion and sausage with olive oil in a deep skillet until tender. Add garlic, spices and tomatoes. Gently crack eggs and place on top of sausage mixture. Cover and poach until eggs reach desired doneness. Serves 4. Related Recipes •   Taco Pie •   Popovers •   Middle Street Crumb Cake •   East and West Barbecued Chicken •   Crockpot Meatloaf •   Easy Molasses Spiced Pumpkin Pie •   Double Chocolate-Cherry Brownies •   Middle Eastern Baked Omelet •   Special Crab Salad •   String Cheese •   Blueberry Dutch Pancake •   Dill Dip •   Bienenstich •   Peanut Butter Cup Brownies •   Classic Creamy Baked Macaroni and Cheese •   Triple Layer Brownies •   Brown Derby Cobb Salad •   Chili Crescent Cheese Dogs •   Strawberry-Rhubarb Streusel Bars •   Red Waldorf Cake with White Velvet Frosting View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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