HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Tuna Stuffed Devilled Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 hard boiled eggs, shelled, cut in 1/2 lengthwise two, 6 ounce cans oil packed tuna, well drained 2 tbsp. sweet or dill pickle relish, drained 2 tbsp. chopped fresh Italian parsley leaves 1/2 cup mayonnaise 1 tbsp. lemon juice 1 tbsp. melted butter 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. paprika Directions Remove the yolks from the boiled eggs and transfer to a food processor. Pulse yolks until finely chopped. Transfer chopped yolks to a large bowl. Stir in tuna, relish, parsley, mayonnaise, butter, lemon juice, salt and pepper until well blended. Place the egg white halves on a serving plate. Divide the tuna mixture between the egg halves and mound with a spoon. Cover and refrigerate 10 to 30 minutes before serving. Sprinkle the eggs with paprika just before serving. Makes 24 devilled egg halves. Related Recipes •   Stuffed Tomatoes with Tuna •   Easy Fried Cheddar Cheese Snacks •   Sally's Quick and Easy Tuna Burgers •   Quick Tuna Burgers •   Quick Tuna Salad Deluxe •   Grilled Tuna Steaks •   Grilled Fresh Tuna with Olive Salad •   White Bean and Tuna Salad •   Baked Tuna Loaf with Cheese •   French Toasted Tuna Hummus Sandwich •   Camp Out Tuna Soup •   Quick Tuna Pilaf •   New Wave Tuna Stroganoff •   Quick Tuna Tostada •   Crunchy Spring Tuna Salad •   Tuna Chow Mein Casserole •   Hot and Bubbly Seafood Toast •   Stuffed Round Steak •   Cheesy Tuna and Rice Dish •   Albacore Tuna and Bow Tie Pasta Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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