HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Tropical Fruit Rum Punch Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounce can mango nectar 12 ounce can guava nectar 1 cup canned unsweetened pineapple juice 3/4 cups canned cream of coconut 4 tbsp. fresh lime juice 1 cup gold rum 8 cups ice cubes fresh pineapple or lime wedges for garnish Directions Combine mango, guava, pineapple juice, coconut, lime juice and rum in a large pitcher. Combine 1 cup punch and 2 cups ice cubes in a blender and process until smooth. Repeat with remaining ice cubes and rum mixture in batches. Pour into glasses and garnish with pineapple or lime wedges. Makes about 6 drinks. Related Recipes •   Tropical Fruit Chips •   Sparkling Christmas Punch •   Waikaloa Breeze •   Tropical Banana Punch •   Hot Apple Cider Punch •   Spiced Brandy Punch •   Daiquiri Punch •   Frothy Cappuccino Punch •   Tahitian Punch •   Creamy Fruit Salad •   Cranberry Strawberry Splash Punch •   Cranberry-Apple Punch •   Tropical Fruit Smoothie •   Hot Spiced Punch •   Orange Halloween Punch •   Dried Fruit and Pecan Pie •   Haiti Rum Punch •   Champagne Peach Punch •   Fresh Fruit Bake •   Banana Slush Punch View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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