HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Tropical Fruit Chips Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 cups lightly salted water 1 1/2 cups thinly sliced breadfruit, plantain and yucca(cassava) vegetable oil for frying salt or Jamaican Jerk seasoning Directions Bring salted water to a boil in a large saucepan over high heat. Add tropical fruit slices and boil 2 to 3 minutes. Drain fruit and pat dry. Fill a large skillet 2 inches deep with vegetable oil. Heat oil over medium-high heat until very hot. Add fruit slices and fry about 5 minutes until crisp and golden. Drain chips on paper towels. Sprinkle with salt or jerk seasoning. Serve chips at room temperature. Serves 2 to 4. Related Recipes •   Waikaloa Breeze •   Easy Fried Cheddar Cheese Snacks •   Creamy Fruit Salad •   Easter White Chocolate Blondie Fruit Bars •   Tropical Fruit Smoothie •   Dried Fruit and Pecan Pie •   Fresh Fruit Bake •   Tropical Fruit Rum Punch •   Creamy Fruit Salad •   Fresh Fruit Cocktail •   Pineapple Passion Fruit Soy Milk Shake •   Fruit Compote •   Passion Fruit Iced Tea •   Fruit Salad with Orange Poppy seed Dressing •   Dried Fruit Bars •   California Lamb Roast •   Fruit and Nut Easter Eggs •   Italian Style Fruit Cheesecake •   Tropical Berry Smoothie •   Nippy Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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