HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Triple Strawberry Cream Pie with Chocolate Crust Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/3 cups graham cracker crumbs 1 1/2 tbsp. sugar 1 1/2 tbsp. cocoa powder 5 tbsp. diced butter, room temperature Filling: 3 pints fresh strawberries, stemmed, halved lengthwise 1/3 cup sugar 1 1/2 tsp. finely grated lemon peel 1 tbsp. plus 1 tsp. cornstarch 1 1/2 cups heavy or whipping cream 1/4 cup powdered sugar Directions For Crust: Combine graham crumbs, sugar and cocoa in a large bowl. Add butter and rub in with your fingers until a coarse meal forms. Transfer crumb mixture to a 9 inch pie pan. Press evenly into bottom and up sides of pan. Freeze crust 10 minutes. Meanwhile, preheat oven to 350 degrees. Bake crust 10 minutes. Transfer crust to a rack and cool completely. Cover crust and refrigerate 1 hour. For Filling: Place half the strawberries in a large bowl. Stir in 1 tbsp. sugar and lemon peel. Let stand 10 minutes. Crush berries to a coarse puree with a fork. Transfer to a small saucepan. Stir together remaining 1/4 cup plus 1 tsp. sugar and cornstarch in a small bowl. Stir into puree. Bring to a boil over medium heat. Cook, stirring, 1 minute until mixture thickens. Transfer filling to a large bowl and cool to room temperature. Cover and refrigerate 1 hour. Whip cream with powdered sugar in a large bowl to stiff peaks. Fold in 1/2 cup filling. Spread remaining filling in bottom of prepared crust. Arrange remaining strawberry halves on top of filling. Spread strawberry hipped cream over top of berries. Serve immediately. Serves 8. Related Recipes •   Margarita Mud Pie •   Strawberry Pizza •   Granny's Easy Peanut Butter and Jelly Pie •   Strawberry Kissed Ice Cream Cocktail •   Easy Strawberry Cheesecake Pie •   Rich Home Made Triple Chocolate Pudding Pie •   Strawberry Yogurt Pie •   City Brownies with Chocolate Sauce •   White Chocolate Brandy Alexander Pie •   Chocolate Pecan Tart •   No Bake Strawberry Oat Cheesecake •   Chocolate Pecan Toffee Torte •   Strawberry Marbled Cheesecake •   Strawberry Macaroon Cheesecake •   Creamy Chocolate Vanilla Swirl Cheesecake •   Easy Chocolate Cheesecake •   Mocha Cream Pie •   White Chocolate Cheesecake Tart •   The Genuine Rose's Margarita •   Mint Cheesecake Squares View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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