HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Chili Triple Meat Chili Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces dried red kidney beans, picked over and rinsed 1 1/2 pounds triangle tip steak 2 tbsp. olive oil 1 red onion, peeled and diced 1 yellow onion, peeled and diced 1 pound ground beef 1 pound ground pork 5 large tomatoes, cored, seeded and chopped 1 cup red wine 6 tbsp. chili powder 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1 cup grated Cheddar cheese Directions Place kidney beans in a large bowl with water to cover. Let beans soak overnight. Drain beans and transfer to a large pot. Add enough water to the pot to cover beans. Heat to a boil over medium high heat. Reduce heat to medium low and simmer beans until slightly softened, stirring occasionally, about 20 minutes. Drain beans and reserve in a medium bowl. Meanwhile, preheat oven to 350 degrees. Place the triangle tip steak on a rack. Set the rack in a roasting pan and roast meat about 20 minutes until temperature reaches 120 degrees. Cool steak completely. Cut into strips. Heat oil in a large pot over medium heat. Add yellow and red onions and cook about 10 minutes until tender, stirring occasionally. Add ground beef and pork to the pot and cook about 10 minutes until browned, breaking up clumps. Add kidney beans, chopped tomatoes, wine, chili powder, salt, pepper and cayenne to the pot. Simmer, stirring occasionally, about 45 minutes until beans are tender. Add steak strips and Cheddar. Stir until cheese is melted. Ladle chili into bowls and serve. Serves 6. Related Recipes •   Chili With Beans •   Mom's Chili Meat Loaf •   Popeye's Red Beans and Rice •   Southwestern Beef, Pork and Beer Chili •   Southwestern Beef Stew •   Chili Baked Chicken Wings •   Barbecue Sauce •   Tex-Mex Chili •   Chili-Beef-Potato Soup •   Texas Tortillas •   Quick Chili Spaghetti •   Grilled Chili Spiced Fresh Corn •   New Wave Crock Pot Chili •   Kids Chili Dog Pizza •   Baked Southwestern Beef Stew •   Quick Chili Potatoes •   Chili N'awlins •   Quick and Easy Spiced Up Football Chili •   Fourth of July Chili Burgers •   Easy Rib-Eye Steaks with Chili Cumin Rub View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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