HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Triple Layer Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Bottom Layer: 1 cup instant rolled oats 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 tsp. baking soda 1/4 tsp. salt 6 tbsp. melted butter Middle Layer: 1/2 cup brown sugar 1/4 cup melted butter 1 ounce unsweetened chocolate, melted and cooled 1 large egg 2/3 cup all purpose flour 1/4 tsp. baking powder 1/4 tsp. salt 1/4 cup milk 1/2 tsp. vanilla extract 1/2 cup chopped walnuts Frosting: 1 ounce chopped unsweetened chocolate 2 tbsp. softened butter 1 1/2 cups sifted powdered sugar 1 tsp. vanilla extract 2 tbsp. hot water Directions For the Bottom Layer: Preheat oven to 350 degrees. Stir together oats, flour, brown sugar, baking soda and salt in a medium bowl. Stir in melted butter. Pat mixture into the bottom of an 11x7 inch baking dish. Bake 10 minutes. For Middle Layer: Beat together sugar, butter and melted chocolate in a medium bowl. Stir together flour, baking powder and salt in a small bowl. Stir together milk and vanilla in a small bowl. Beat into chocolate mixture alternately with flour mixture. Fold in nuts. Spread batter over bottom layer. Bake 25 minutes. Transfer baked brownies to a rack and cool completely. For Frosting: Melt chocolate with butter in a small saucepan over low heat, stirring. Remove pan from heat. Stir in powdered sugar and vanilla. Blend in hot water to form a thickly pourable consistency. Pour over cooled brownies and let set. Cut brownies into bars. Makes about 2 dozen brownies. Related Recipes •   Healthy and Easy Yogurt Brownies •   S'more Brownie Bars •   Really Easy Tropical Island Brownies •   Triple Espresso Chocolate Brownies •   S'More Brownies •   Sophisticated Raspberry Brownies •   City Brownies with Chocolate Sauce •   Fancy Party Glazed Raspberry Brownies •   Raspberry Cheesecake Brownies •   Triple Nut Brownies •   Mary's Chocolate Raspberry Truffle Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   French Chocolate and Hazelnut Brownies •   Triple Chocolate Cake Brownies •   Creamy Chocolate Cashew Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Chocolate Glazed Peanut Butter Brownies •   Country Style Fudge Brownies •   Heath Bar Brownies •   Rocky Road Topped Toffee Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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