HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Traditional Pumpkin Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce can pumpkin puree 14 ounce can sweetened condensed milk 2 large eggs 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt 9 inch unbaked pie shell Directions Preheat oven to 425 degrees. Stir together pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg and salt in a large bowl until well mixed. Pour into the pie shell. Bake 15 minutes. Reduce oven to 350 degrees. Bake pie an additional 35 to 40 minutes until a knife inserted near edge comes out clean. Cool on a rack. Makes one 9 inch pie. Related Recipes •   Quick Pumpkin Ice Cream •   Praline Pumpkin Dessert •   Easy Holiday Pumpkin Pecan Layer Pie •   Easy Pumpkin Dessert •   Pumpkin Pineapple Muffins •   Pumpkin Cookies •   Pumpkin Pie •   Jack O' Lantern Pumpkin Puff Pancakes •   Pumpkin Cake •   Holiday Pumpkin Ginger Trifle •   Holiday Pumpkin Pancakes •   Baked Pumpkin Custards •   Pumpkin Pancakes •   Pumpkin Pecan Pie •   Easy Molasses Spiced Pumpkin Pie •   Pumpkin Harvest Bars •   Libby's Famous Pumpkin Pie •   Rum-Raisin Pumpkin Pie •   Maple Pumpkin Pie •   Halloween Ice Cream Pumpkins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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