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Home -> Soups & Stuff -> Stews

Traditional Irish Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pounds boneless lamb shoulder, cut into 1 inch cubes
1 tbsp. minced fresh parsley leaves
1 tsp. dried thyme
6 cups chicken broth
3 pounds russet potatoes, peeled and diced
1 large onion, peeled and finely chopped
1 pound carrots, peeled and diced
1 bunch celery, diced
6 tbsp. all purpose flour
1/4 cup vegetable oil
1/2 tsp. salt
1/2 tsp. pepper

Directions
Combine lamb, parsley, thyme and 4 cups broth in a large pot. Cover and simmer 90 minutes. Add potatoes, onion, carrots, celery and remaining 2 cups broth. Cover and simmer 1 hour. Whisk together flour and oil in a small bowl until smooth. Stir the flour mixture into the stew along with the salt and pepper. Simmer 3 to 5 minutes until thickened. Serve hot.

Serves 8 to 10.



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