HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Miscellaneous -> Camping Traditional Campfire Coffee Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 1/2 cups cold water, divided 7 heaping tsp. ground coffee shells from 6 to 8 eggs 1/4 tsp. salt 1/4 to 1/2 cup brandy or whiskey Directions Combine 6 cups water and coffee in a pot. Place over the fire and bring to a boil. Add egg shells and salt and move pot to the edge of the fire. Simmer coffee 15 minutes. Remove pot from fire and stir in remaining 1/2 cup cold water. Let stand 2 to 3 minutes until coffee grounds have settled. Stir in desired amount of brandy or whiskey and serve hot. Makes about 6 cups coffee. Related Recipes •   Spiced Coffee •   Hot Jamaican Coffee •   Traditional Orange Hot Chocolate •   Cafe Mocha Mudslide •   Spiced Christmas Coffee •   French Vanilla Mocha •   Rich and Decadent Iced Coffee •   Quick and Warm Irish Coffee •   Irish Coffee •   Campfire Ribeye Steaks •   Creole Style Coffee •   Campfire Meatloaf Chuck Patties •   Black Martini •   Mexican Coffee •   Cinnamon Coffee with Kahlua •   Chocolate Kahlua Hot Coffee •   Quick and Easy Espresso Parfaits •   Coffee Mexicano •   Coffee-Frangelico Nightcaps •   Mocha Cooler View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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