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Home -> On the Side -> Salads

Tossed Antipasto Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup prepared Italian salad dressing
1 tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 large zucchini, thinly sliced
1/2 medium cauliflower, broken into small florets
1/4 cup sliced green onions
8 cups salad greens
6 slices salami, cut into strips
4 large mushrooms, sliced
2 medium tomatoes, cut into wedges. 1/4 pound provolone cheese, cut into strips
2 ounce can black olives, drained
1 cup seasoned croutons
1/4 cup grated parmesan cheese

Directions
Combine dressing, lemon juice, salt and pepper in a medium bowl. Whisk well to combine. Add zucchini, cauliflower and green onions and toss to coat. Cover and refrigerate 8 hours or overnight. Mix together greens, salami, mushrooms, tomatoes, provolone and olives in a large bowl. Add vegetables with marinade and toss well. Sprinkle croutons and parmesan over top and toss again. Serve immediately.

Serves 6 to 8.



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