HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Tomatoe Preserves Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 8 pounds tomatoes, skinned, chopped and placed in a large bowl. 6 lemons or 3 oranges and 3 lemons 8 sticks cinnamon 15 to 20 whole cloves Sugar Directions Let the tomatoes sit for a few minutes and then drain them. Measure and put into a large kettle. Finely slice citrus, being careful to remove all seeds. Do not peel. Add citrus, cinnamon sticks and a few whole cloves. Add 1 cup sugar for each cup of tomatoes. Bring to a boil, stirring to dissolve sugar. Keep stirring to prevent sticking until candy thermometer reads 220 degrees. Remove cinnamon sticks and most of the cloves. Place in hot, sterilized jars and seal with melted paraffin. Makes about 12 cups. Related Recipes •   Spanish Noodles •   Hard Rock Cafe Tupelo Style Chicken •   Cheesecake Fruit Tart •   Grilled Pork Tenderloin with Cherry Chutney •   Santa Fe Bean Dip •   Granny's Easy Peanut Butter and Jelly Pie •   Raspberry Raisin Ribbon Bars •   Raspberry-Almond Squares •   Cherry Coffee Cake •   Stuffed French Toast •   Easy Apricot Coconut Pecan Bars •   Apricot Glazed Rotisserie Chicken •   Festive White Chocolate Cherry Bread Pudding •   Danish Applesauce Crumb Pudding •   Giant Oven Pancake •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Grilled Beef sirloin with Mustard Thyme Glaze •   Creole Flounder •   Raspberry Cream Cheese Ribbon Brownies •   Family Style Chocolate Raspberry Walnut Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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