HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Tomato Zucchini Upside Down Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 medium tomatoes, thinly sliced 4 large eggs 1 tbsp. sugar 1 cup vegetable oil 1/2 cup milk 2 1/2 cups all purpose flour 1/2 cup yellow cornmeal 1/2 tsp. dried thyme 1/2 tsp. dried marjoram 1 tsp. pepper 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 1/2 cups grated fresh zucchini Directions Preheat oven to 400 degrees. Coat the bottom of a 13x9 inch baking pan with cooking spray. Overlap tomato slices in the bottom of the prepared pan, covering the surface completely. Bake tomatoes 30 to 40 minutes until starting to brown. Remove tomatoes from the oven and place pan on a rack to cool while preparing batter. Combine the eggs, sugar, oil and milk in a medium bowl and beat until well blended. Stir together flour, cornmeal, thyme, marjoram, pepper, salt, baking soda and baking powder in a large bowl. Add egg mixture and beat just until blended. Fold in grated zucchini. Spoon batter over the baked tomatoes. Bake bread 30 minutes until a toothpick comes out clean and the top is golden. Transfer bread to a rack and cool. Invert bread onto a plate and remove pan. Slice bread into squares. Serves 12. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Crab Stuffed Zucchini Appetizers •   Spa Pizzas •   Vegetarian Cheese Tart •   Griddled Country Egg Sandwich •   Delicious Zucchini Soup •   Crockpot Vegetable Beef Soup •   Vegetarian Chili •   Spicy Grilled Cheese Sandwich •   Corn-Zucchini Casserole •   Vegetable Patties with Fresh Tomato Sauce •   Southern Vegetable Pie •   Breakfast Strata •   Zucchini Toss •   Hot Open Face Vegetable-Cheese Sandwich •   Sausage with Cannelini Beans and Zucchini over Polenta •   Upside Down Pepperoni Supreme Pizza •   Hamburger Crusted Chili Pizza •   Angel Hair Frittata View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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