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Home -> Main Dishes -> Beef

Tomato Beef Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Marinade:
1/4 cup soy sauce
2 tbsp. grated fresh ginger
2 cloves garlic, minced
1 tsp. cornstarch
1 tsp. sugar
1 pound sirloin tip, thinly sliced

Vegetables:

4 tbsp. vegetable oil, divided
1 pound medium tomatoes, cored and quartered
4 stalks celery, cut into 1 inch pieces on the diagonal
6 green onions, cut into 1/2 inch pieces
1 medium green bell pepper, chopped
1 medium onion, peeled and cut inyo 1/2 inch strips
2 tsp. cornstarch
3/4 cup water
1 tsp. soy sauce
freshly cooked hot rice


Directions
For Marinade:
Stir together soy sauce, ginger, garlic, cornstarch and sugar in a large bowl until smooth. Add meat and turn to coat. Let meat marinate 10 minutes at room temperature. Remove meat and discard marinade.

For Vegetables:
Heat 2 tbsp. oil in a large skillet. Add meat and stir-fry 2 minutes. Reserve meat. Add remaining 2 tbsp. oil to skillet. Add tomatoes, celery, green onion, bell pepper and onion until crisp-tender. Reduce heat. Stir together cornstarch, water and soy sauce in a small bowl. Add to vegetables and cook, stirring, until thickened, about 2 minutes. Stir in meat and simmer 3 to 4 minutes until heated through. Serve over rice.

Serves 4.



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