 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 lb. fresh tomatoes 1/2 cup carrots, washed and chopped 1/2 cup leeks, washed and chopped (can substitute onions) 1/2 cup shallots, chopped 1/2 teaspoon garlic, chopped 1/4 cup olive oil 1 sprig fresh thyme 2 bay leaves 1/4 cup tomato paste 8 cups chicken stock; low sodium, not fat 5 tablespoons fresh basil, chopped Directions HEAT olive oil in a 4 qt. Sauce pan. ADD tomatoes, leeks, carrots, shallots and garlic; sauté for 1-2 minutes ADD fresh thyme, bay leaves, tomato paste and chicken stock. SIMMER on low heat for 20-25 minutes. REMOVE thyme and bay leaves. PUREE mixture in blender or food processor. REHEAT soup. SERVE with freshly chopped basil in each bowl. Serve with toasted fresh bread rubbed with fresh garlic. Serving Size: 4 Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us