HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Tomato Basil Pork Scallopine Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) twelve 2 ounce pork tenderloin medallions 2 tbsp. olive oil 2 medium shallots, chopped 1 large clove garlic, peeled and minced 2 cups cored, peeled and diced tomatoes 1/4 cup chopped green onions 2 tbsp. chopped fresh basil leaves 1/4 cup dry white wine Directions Flatten pork medallions with a mallet. Heat oil in a large skillet. Add pork, shallots and garlic and saute' 3 minutes. Add tomatoes, green onions, basil and wine and simmer 2 minutes. Divide pork between plates and spoon sauce over. Serves 6. Related Recipes •   Italian Pork Sandwich •   Grilled Cajun Pork Burgers •   Crockpot Barbecue-Style Pork Steak •   Roasted Spice Crusted Pork Loin •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Crock Pot Pulled Pork •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spiced Pork Tenderloin •   Pork Chili •   Diablo Pork Wrap •   Roasted Pork Loin Caribbean Style •   Grilled Pork Tenderloin with Chipotle Stuffing •   Beer Marinated Black Forest Pork Tenderloin •   Cajun Blackened Pork Chops •   Moist Honey Roasted Pork Tenderloin •   Pulled Pork Salad •   Broiled Spicy Southwestern Pork Tenderloin •   Honey Ale Roast Pork •   Pistachio Crusted Roasted Pork Tenderloin •   Aunt Bea's Chili Barbecued Pork Chops View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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