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Home -> Baked Goods -> Cakes and Tortes

Toffee Kahlua Madness Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
3 Heath candy bars, finely chopped
1/2 cup toasted, chopped pecans

Cake:
8 ounces bittersweet or semisweet chocolate, chopped
8 tbsp. butter, diced
1/2 cup sugar
3 large eggs, separated
1 1/2 tbsp. Kahlua liqueur
1 tsp. vanilla extract
1/2 cup all purpose flour
1/4 tsp. salt
3 Heath candy bars, chopped

Directions
For Crust:
Preheat oven to 350 degrees. Butter the bottom of a 9 inch springform pan. Stir together candy bars and pecans. Sprinkle in bottom of prepared pan and bake 9 to 11 minutes until softened. Cool on a rack.

For Cake:
Melt chocolate with butter in a medium saucepan over low heat. Stir until smooth. Transfer to a large bowl and whisk in sugar. Whisk in egg yolks one at a time. Stir in Kahlua and vanilla. Whisk in flour. Beat egg whites in a medium bowl until frothy. Add salt and beat to soft peaks. Fold 1/3 of whites into batter. Fold in remaining whites. Scrape over crust and bake 15 minutes. Sprinkle chopped Heath bars over top of cake and bake 20 to 25 minutes until a toothpick comes out clean. Cool 15 minutes on a rack. Remove pan sides and cool completely.

Serves 6 to 8.



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