|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Snacks
Ingredients (view qty in metric system instead)
2 cups corn puffs cereal
2 cups O-shaped puffed oat cereal
2 1/2 pretzel sticks
1 1/2 cups mixed nuts
1/3 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
Directions
Heat oven to 250 degrees. Mix cereals, pretzels and nuts in baking pan, 13x9x2 inches. Blend butter and seasonings. Pour over cereal mixture. Bake 30 minutes, stirring gently with wooden spoon after 15 minutes.
About 8 cups.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes