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Home -> Sweets & Desserts -> Candy
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound white chocolate, chopped
12 ounce jar chunky peanut butter
1 pound semisweet chocolate, chopped and melted
Directions
Combine white chocolate and peanut butter in a double boiler. Melt, stirring constantly. Spread onto a 15x10 inch jelly roll pan. Pour melted semisweet chocolate over and swirl into peanut butter mixture with the tip of a knife. Chill until firm. Cut into squares.
Makes about 6 dozen pieces.
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