HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Three Cheese Twice Baked Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 large russet potatoes 3 cups crumbled bleu cheese 4 ounces cream cheese, room temperature 3/4 cup milk 3 green onions, finely chopped 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup grated Parmesan cheese Directions Preheat oven to 400 degrees. Place a rack in a large sheet pan. Poke potatoes all over with a fork. Place potatoes on the rack in the pan. Bake about 1 hour until skins are crisp and potatoes are cooked through. Transfer potatoes to a cutting board and let cool 5 minutes. Cut off top 1/3 of each potato. Scoop out the insides of the potatoes, leaving a 1/4 inch thick shell, and transfer to a large mixing bowl. Beat potatoes until almost smooth. Add bleu cheese, cream cheese and milk. Beat until almost smooth. Stir in green onions, salt and pepper. Mound potato mixture into the potato shells. Sprinkle the Parmesan over the potatoes. Bake about 30 minutes until slightly browned on top and heated through. Serve hot. Serves 8. Related Recipes •   Low Fat Twice Baked Potatoes •   Easy Tex-Mex Stuffed Potatoes •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Baked Mashed Potatoes •   Skillet Baked Rosemary Red Potatoes •   Baked Cheddar Cheese Potatoes with Sour Cream •   Quick and Easy Baked Sole with Scalloped Potatoes •   Buffalo Style Stuffed Potato Skins •   Hasselback Potatoes •   Prairie Schooner Potatoes •   Potatoes with Three Cheese Fondue Sauce •   Baked Potato Salad •   Potatoes Romanoff •   Baked Stuffed Mashed Potatoes •   Corned Beef and Potato Casserole •   Crabby Potatoes •   Baked Mashed Potatoes with Crispy Potato Topping •   Italian Style Roasted Potato Wedges •   Roasted Cheddar Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us