HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Thanksgiving Turkey Roll Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 4 Slices turkey breast meat * Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala 3/4 c Chicken broth -----STUFFING----- 1 tb Butter Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork 1/4 ts Crushed, dry sage 1/4 ts Crushed, dry red pepper flks 1/4 ts Crushed, dry thyme 2 x Slices day-old bread Salt, pepper to taste * about 1/3 to 1/2 inch thich (about 12 ounces) Directions Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch thickness. Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to center. Close turkey slices with wood picks. Place flour on plate. Lightly dust turkey rolls with flour. Melt butter in large skillet. Add turkey rolls, open ends up and brown turkey on all sides, about 5 minutes (some stuffing may spill out). Remove turkey from skillet. Add Madeira and cook over medium heat, scraping up browned pieces from skillet. Add chicken broth. Return turkey rolls to pan. Cover skillet and cook over low heat until turkey is cooked through, 7 to 10 minutes. Serve turkey with gravy and any stuffing in skillet. ++++++++++++++++++++++++++++++++ STUFFING: Heat butter in large skillet. Add shallot and garlic and saute over low heat until tender, about 5 minutes. Add sausage, breaking up with fork, and cook until browned. Do not drain fat. Add sage, red pepper flakes, and thyme. Crumble bread and add to mixture. Cook over low heat 5 minutes to blend flavors. Season to taste with salt and pepper. Related Recipes •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Thanksgiving Oyster Dressing •   Thanksgiving Cranberry Salad •   Thanksgiving Fresh Cranberry Relish •   Rosemary Lemon Roasted Turkey •   Thanksgiving Sausage and Apple Stuffing •   Turkey with Molasses Glaze •   Glazed Roast Turkey •   Roasted Turkey with Shallots and Chestnuts •   Quick Hot Turkey Sandwich with Sherry Gravy •   Butter and Herb Roasted Turkey •   Cranberry Orange Christmas Turkey •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Spicy Turkey Burgers •   Herbed Turkey Roast •   Thanksgiving Stuffing Stuffed Mushrooms •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Barbecued Turkey Legs •   Traditional New England Roast Holiday Turkey •   Quick Turkey-Apple Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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