HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Thanksgiving Pumpkin Pie Squares Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 2 1/4 cups cake flour 1 1/2 cups sugar 1 tbsp. baking powder 1 tsp. salt 10 tbsp. cold, diced butter 1 large egg, beaten to blend Filling: 2 large eggs 1/4 cup brown sugar 29 ounce can pumpkin puree 2/3 cup milk 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. salt 1/8 tsp. ground nutmeg Topping: 1 cup chopped walnuts 1/4 cup brown sugar 1/2 tsp. ground cinnamon 2 tbsp. cold, diced butter Directions For Crust: Preheat oven to 350 degrees. Butter the inside of a 9x13 inch baking dish. Sift together flour, sugar and baking powder in a large bowl. Stir in salt. Cut in butter until fine crumbs form. Reserve 1 cup of the crumb mixture for the topping. Stir the egg into the remaining crumb mixture. Press the crust mixture evenly into the bottom of the prepared dish. Bake about 15 minutes until the crust id golden. Transfer the dish to a rack and cool crust completely. For Filling: Beat eggs in a large bowl until foamy. Add sugar and beat until dissolved. Gradually add pumpkin and milk. Mix until smooth. Add cinnamon, allspice, cloves, ginger, salt and nutmeg. Pour the filling over the cooled crust. For Topping: Stir together the walnuts, sugar, cinnamon and the reserved 1 cup crumb mixture from the crust in a small bowl. Cut in butter until crumbly. Sprinkle the topping evenly over the filling. Bake cake about 30 minutes until filling is set and topping is golden brown. Transfer cake to a rack and cool completely. Cut cake into squares and serve. Serves 14 to 18. Related Recipes •   Thanksgiving Marbled Pumpkin Cheesecake •   Quick Pumpkin Ice Cream •   Thanksgiving Pumpkin Pumpkin Pie •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares •   Thanksgiving Cranberry Salad •   Praline Pumpkin Dessert •   Thanksgiving Fresh Cranberry Relish •   Easy Holiday Pumpkin Pecan Layer Pie •   Easy Pumpkin Dessert •   Thanksgiving Caramel Pecan Cheesecake •   Thanksgiving Oyster Dressing •   Thanksgiving Stuffing Stuffed Mushrooms •   Easy Spice Snacking Cake •   Pumpkin Cookies •   Pumpkin Pie •   Jack O' Lantern Pumpkin Puff Pancakes •   Pumpkin Cake •   Holiday Pumpkin Ginger Trifle •   Holiday Pumpkin Pancakes •   Pumpkin Pancakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us