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Home -> Holiday Foods -> Thanksgiving
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
5 tbsp. butter
5 tbsp. peanut oil
2 medium onions, peeled and chopped
4 stalks celery, chopped
7 slices bread, crusts removed, soaked in milk and squeezed dry
4 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. dried thyme
3/4 tsp. dried sage
3/4 tsp. dried marjoram
3/4 tsp. dried oregano
1 1/2 cups fresh or canned oysters, chopped
2 large eggs, beaten to blend
Directions
Heat butter and oil in a large skillet. Add onions and celery and cook until softened, stirring occasionally. Add bread and stir well. Stir in parsley, salt, pepper, thyme, sage, marjoram, oregano, oysters and eggs. Simmer 1 minute.
Makes enough stuffing for an 8 to 10 pound turkey.
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