HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Thai Carrot Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups finely shredded carrot 1 cup finely shredded daikon 1/2 cup finely shredded red radish 2 tbsp. nuoc nam or nam pla(fish sauce) or soy sauce 2 tbsp. lime juice 1/2 tsp. sesame oil 1/4 tsp. sugar 16 small butter lettuce leaves, washed and crisped lime slices for garnish Directions Stir together carrot, daikon, radish, fish sauce, lime juice, oil and sugar. Cover and refrigerate at least 1 hour. Place lettuce leaves on a large platter. Using a slotted spoon place a scoop of vegetable mixture in each lettuce leaf. Garnish with lime slices. Makes 6 to 8 main dish or appetizer portions. Related Recipes •   Baked Creole Ocean Perch •   Antipasto Salad •   Oven Roasted Shrimp with Thai Spices •   Easy Thai Style Chicken Salad •   Vegetable Garden Pasta Salad •   Easy Thai Style Pasta Salad •   Holiday Currant and Carrot Salad •   Chicken and Pasta Stuffed Tomato Salad •   Carrot Cauliflower Salad •   Asian Fajitas •   Do Ahead Family Antipasto Salad •   Warm Apple Roquefort Walnut Salad •   Oatmeal Low Fat Carrot Bars •   Chilled Grouper Salad •   Wendy's Chicken Caesar Fresh Stuffed Pita •   Cranberry Applie Pie •   Weekend Turkey Club Salad •   Sophisticated Stuffed Tomatoes with Bean Salad •   Chicken Taco Salads •   Maui Style Chicken, Black Bean and Rice Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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