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Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 1 tbsp. olive oil 2 pounds beef top round steak, cut into 3/4 inch cubes 1 medium onion, peeled and chopped 2 cloves garlic, peeled and minced 14.5 ounce can diced tomatoes with juices 4.5 ounce can chopped green chilies with juices 14 ounce can beef broth 2 tbsp. chili powder 2 tbsp. yellow cornmeal 1/2 tsp. salt 1/4 tsp. cayenne pepper Directions Heat oil in a large pot or Dutch oven over medium high heat. Add beef cubes and cook about 4 to 6 minutes until browned, stirring frequently. Add onion and garlic and cook about 3 minutes, stirring frequently, until onion is crisp tender. Meanwhile, combine tomatoes and chilies with juices in a blender and puree until smooth. Stir the puree into the beef. Add the broth, chili powder, cornmeal, salt and cayenne to the pot and stir to combine. Heat to a boil, stirring frequently. Reduce heat to low. Cover and simmer chili about 60 to 90 minutes until beef is tender, stirring occasionally. Serve hot. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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