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Home -> Soups & Stuff -> Chili

Tex-Mex Chili Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 pounds ground sirloin
1 large onion, peeled and finely chopped
1 medium clove garlic, minced
8 ounce can tomato sauce
1 cup tomato soup
1 cup water
3 tbsp. chili powder
1 tbsp. salt
1 tbsp. paprika
1/2 tsp. pepper
1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
1/3 cup masa flour stirred together with 1/2 cup water

Directions
Brown meat in a large saucepan. Add onion and garlic and cook until onion is tender, about 8 to 10 minutes. Stir in tomato sauce, soup, water, chili powder, salt, paprika, pepper, cumin and cayenne. Cover and simmer 60 minutes. Uncover and simmer 10 minutes. Stir in masa mixture and cook 5 to 10 minutes until thickened.

Makes about 2 quarts chili.



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