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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 1 tbsp. lime juice 1 tbsp. peanut oil 1/2 tsp. pepper 4 boneless skinless chicken breast halves, about 6 ounces each 1/2 cup canned black beans, rinsed and drained 1/4 tsp. ground cumin 1/4 tsp. dried oregano 1/4 tsp. salt 1/2 cup peeled, diced avocado 1 small tomato, diced 1 1/2 tbsp. canned diced green chilies 1 tbsp. minced red onion 8 thick slices bread 1 cup shredded Monterey Jack cheese 4 tbsp. melted butter Directions Stir together lime juice, peanut oil and pepper in a medium bowl. Add chicken and toss to coat. Cover and let chicken stand 30 minutes. Combine black beans, cumin, oregano and salt in a small bowl and mash coarsely. Stir together avocado, tomato, green chile and red onion in a separate bowl. Preheat broiler. Place chicken on a sheet pan and broil about 3 to 4 minutes per side until cooked through. Transfer chicken to a cutting board and let cool 5 minutes. Slice chicken on the diagonal. Divise the avocado mixture between 4 slices of bread. Top with sliced chicken, black bean mixture, Monterey Jack and remaining 4 bread slices. Gently press down on each sandwich. Brush both sides of each sandwich with the melted butter. Heat a large skillet over medium high heat. Add sandwiches to the skillet and cook until golden brown on both sides. Serve sandwiches immediately. Makes 4 sandwiches. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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