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Home -> Fruits, grains & veggies -> Veggies

Tennessee Barbecued Skillet Hashbrown Potatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound package frozen, thawed hashbrown potatoes
1 tsp. salt
1 tsp. pepper
1/2 cup vegetable oil
1/2 cup butter
3 cups shredded Colby Jack cheese
1 1/2 cups crumbled, crisply cooked, hickory smoked bacon
3/4 cup prepared sweet barbecue sauce
1/4 cup sliced green onions



Directions
Preheat broiler. Heat butter and oil in a large skillet over medium high heat. Add hashbrowns, season with salt and pepper, and cook 3 to 4 minutes per side until edges are browned. Transfer hashbrowns to a broiler pan and layer with Colby Jack cheese, bacon and barbecue sauce. Broil about 2 to 3 minutes until cheese is melted. Transfer hashbrowns to a serving plate, sprinkle with green onions and serve.

Serves 4.



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