HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Muffins Tea Muffins Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1/2 c Butter; creamed 2 tb Sugar 1 c Milk; sweet (1/2 c. cream i -s better) 1 ea Egg; unbeaten 2 ts Baking powder 1 c Raisins; or currants 1 1/3 c Flour Directions This should make batter a little thicker than ordinary cake batter. Make in muffin tins. Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes. Related Recipes •   Peanut Butter Muffins •   Quick and Crabby English Muffins •   Homemade Cinnamon Mini Muffins •   Chili Cheese Muffins •   Maple Corn Muffins •   Lori's Pizza Muffins •   Pumpkin Pineapple Muffins •   Watermelon Muffins •   Bacon and Egg Muffins with Cheddar Sauce •   Mom's Blueberry Cream Cheese Muffins •   Oatmeal Raisin Cookie Mini Muffins •   Farmhouse Barbecue Muffins •   Milk Chocolate Streusel Pecan Muffins •   Fruit Filled Oat Muffins •   Apricot Almond Streusel Muffins •   Carrot Cake Muffins •   Fudge Brownie Muffins •   Blueberry Cornmeal Muffins •   Thanksgiving Stuffing Muffins •   Sweet Surprise Muffins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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