HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Tangy cocktail sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups ketchup 1 cup chili sauce 1/4 cup prepared horseradish 1/4 cup fresh lemon juice 2 tsp. dry basil, crumbled 1 tbsp. minced fresh parsley 2 tsp. worcestershire sauce dash tabasco Directions Stir together all ingredients. Cover and refrigerate until cold. Makes approx. 3 cups. Related Recipes •   Spicy Caesar Cocktail •   Simple and Spicy Grilled Chicken with Rice •   Strawberry Kissed Ice Cream Cocktail •   Triple Cranberry Sauce •   Raspberry Champagne Cocktail •   Barbados Flamingo Cocktail •   Shortcut cranberry jelly •   Creamy Fruit Salad •   Tangy Barbecued Catfish Fillets •   Tangy Broiled Crappie •   Easy Spicy Grilled Chicken •   Crockpot Skiers Brew •   Creamy Fruit Salad •   Passion Fruit Iced Tea •   Summer Peach Wine Cocktail •   Pulled Pork Sloppy Joes •   East and West Barbecued Chicken •   Tequila Bloody Mary •   Paul Prudhomme's Rice Pudding •   Tangy Dutch Meat Loaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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