HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Tangy Dutch Meat Loaf Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pounds lean ground beef 1 cup soft, fresh bread crumbs 1 medium onion, peeled and chopped 8 ounce can tomato sauce, divided 1 large egg 1 1/2 tsp. salt 1/4 tsp. pepper 3/4 cup water 2 tbsp. brown sugar 2 tbsp. yellow prepared mustard 1 tbsp. white vinegar Directions Preheat oven to 350 degrees. Grease a loaf pan. Combine ground beef, bread crumbs, onion, half the tomato sauce, egg, salt and pepper in a large bowl. Stir to blend. Transfer beef mixture to the prepared pan and shape into a loaf. Stir together remaining tomato sauce, water, brown sugar, mustard and vinegar in a small bowl. Pour brown sugar mixture over meat loaf. Bake about 75 minutes, basting occasionally with pan juices. Let meat loaf stand 5 minutes. Pour off grease and remove meat loaf from pan. Slice and serve. Serves 4 to 6. Related Recipes •   Cheddar Ribbon Meat Loaf •   French Beef Stew •   Curry Delight •   German Style Beef Pot Roast •   Cranberry Pepper Roast with Cranberry Gravy •   Mom's Chili Meat Loaf •   Oven Barbecued Steak •   Italian Deli Sandwich •   Hot Chili Beef Sandwiches •   Grandpa's Meatloaf •   Honey Mustard Meatloaf •   Pot Roast Chicken with Cream Gravy •   Beef Tips En Brochette •   Roast Beef with Red Wine Gravy •   Gourmet Veal Loaf •   Baked Brie with Strawberries •   Crockpot Meatloaf •   Sage Meatloaf with Cream Sauce •   Easy Beef Tenderloin with Sherry Vinaigrette •   Pepper Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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