|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Snacks
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 cups hot, freshly popped popcorn 2 tbsp. melted butter 1 tsp. curry powder 1 tsp. chili powder 1/2 tsp. butter flavored salt
Directions
Place popcorn in a large bowl. Drizzle with melted butter and sprinkle with curry powder, chili powder and salt. Toss well to coat. Serve warm or at room temperature.
Makes 8 cups popcorn.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|