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Home -> On the Side -> Beverages

Tahitian Punch Recipe Rating: N/A
Printer Friendly







Ingredients   (view qty in metric system instead)
1 can (46 oz) pineapple juice, chilled
1 can (46 oz) orange-grapefruit juice, chilled
2 quarts sprite or 7 up chilled
1 pint lemon or lime sherbet

Directions
In large punch bowl, stir together juices and sprite (7 up). Spoon sherbet into bowl. Serve immediately.

38 1/2 cup servings.



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