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Home -> Fruits, grains & veggies -> Fruits
Ingredients (view qty in metric system instead)
3 small coconuts* 1 medium pineapple 1/4 cup orange-flavored liqueur or orange juice Whole strawberries Mint sprigs
Directions
Break each coconut in half crosswise. Remove coconut meat; reserve shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut meat into bite-size pieces. Remove rind from pineapple and cut fruit into bite-size pieces. Stir together coconut meat and pineapple; add orange liqueur or juice and toss. Cover; chill several hours.
At serving time, fill coconut shells with fruit mixture. Garnish each with whole strawberries and a mint sprig.
Makes 6 servings.
* To break coconut in half, you will need a hammer. Tap around middle of coconut with hammer, when you reach starting point give an extra tap. (or use a saw).
To remove coconut meat, pry out with a sturdy knife.
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