HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes T.J. Cinnamon's Cinnamon Rolls Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Dough: 2 packages active dry yeast 1/2 cup warm water(105-115 degrees) 1/3 cup plus 1/2 tsp. sugar 5 cups all purpose flour, divided 1 tsp. salt 1 cup milk, scalded and cooled to 110 degrees. 1/3 cup vegetable oil 2 large eggs, room temperature Filling: 1/2 cup softened butter 1 cup brown sugar 1/2 cup sugar 2 tbsp. ground cinnamon Icing: 1 cup powdered sugar 3 tbsp. warm milk 1 tsp. vanilla extract Directions For Dough: Combine yeast, water and 1/2 tsp. sugar in a small bowl. Let stand 5 minutes until foamy. Combine 3 cups flour, 1/3 cup sugar and salt in a large bowl. Gradually beat in milk, oil, eggs and yeast mixture on low speed. Beat in remaining flour until dough pulls away from sides of bowl. Knead dough 8 to 10 minutes until smooth and elastic. Transfer dough to a large greased bowl and turn to coat. Cover and let rise in a warm place until doubled. For Filling: Beat together butter, both sugars and cinnamon in a medium bowl until smooth. Grease two 9 inch round cake pans. Roll out dough to an 8x10 inch rectangle. Spread evenly with filling. Roll up tightly, starting from long side. Cut roll into 14 slices. Place 1 slice into the center of each pan. Arrange 6 dough slices in a circle around each center slice. Cover and let rise 30 to 40 minutes until doubled. Preheat oven to 350 degrees. Bake rolls 25 to 30 minutes until golden brown. Cool in pans 10 minutes. Invert rolls onto racks and cool completely. For Icing: Whisk together powdered sugar, milk and vanilla in a small bowl. Drizzle icing over cooled rolls. Makes 14 rolls. Related Recipes •   Easy No Knead Refrigerator Rolls •   Easy Giant Popover Rolls •   Banana Chocolate Chip Filled Egg Rolls •   Ultimate Roast Beef Sandwich •   Stuffed Cabbage Rolls •   Sweet Cream Cheese Crescent Rolls •   High Sierra Barbecued Steak Sandwich •   Libby's Famous Pumpkin Pie •   Parmesan Rolls •   Crunchy Vegetable Rolls with soy dipping sauce •   Homemade Butter Crescent Rolls •   Rolled Baklava •   Homemade Fried Pizza Rolls •   Black and Blue Burger •   Baked Trout Rolls with Mustard Herb Sauce •   Steak Rolls •   Herbed Vegetable Sandwich •   Italian Style Catfish Sandwich •   Venison Cabbage Rolls •   Camp Hash View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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