HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes T.G.I. Friday'sŪ Jack Daniels Grill Glaze Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1 1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Daniels Whiskey 1 tablespoon crushed pineapple 1/4 teaspoon cayenne pepper Directions 1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic and let it cool until you can handle it. 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. 3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir. 4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze. Related Recipes •   Jack Daniels Marinade •   Peppered Steak with Jack Daniels Sauce •   Grilled Apple Jalapeno Pork Chops •   Grilled Fiesta Steaks •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Grandpa's Famous Grilled Venison Meatloaf •   Grilled Buffalo Chicken Quesadilla •   Grilled Pork Tenderloin with Fresh Cherry Sauce •   Grilled Pork Burgers with Pineapple and Mustard Glaze •   Grilled Fall Apples with Honey Glaze •   Cajun New York Strips with Orange Bourbon Glaze •   Blackjack Burger •   Grilled Honey Mustard Pork Chops •   Grilled Cherry Cola Spareribs •   Camp Hash •   Grilled Spicy Apple Baby Back Ribs •   Easter Baked Ham with Easy Apple Dijon Glaze •   Southwest Chipotle Burger •   Grilled Pork Chops with Bourbon Barbecue Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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