HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Swiss Cheese Carrots Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 medium carrots, peeled, sliced and boiled until crisp-tender 1/2 cup margarine, divided, chopped 1/4 cup all purpose flour 1 tsp. salt 1/4 tsp. celery salt 1/4 tsp. dry mustard 1/8 tsp. pepper 2cups milk 2 cups dry breadcrumbs 1 medium onion, peeled and chopped 2 cups grated swiss cheese Directions Preheat oven to 350 degrees. Combine 1/4 cup margarine, flour, salt, celery salt, mustard, pepper and milk in a medium saucepan. Heat to a boil, stirring. Cook and stir until thickened. Mix breadcrumbs, 1/4 cup margarine and onions in a large skillet. Cook until crumbs are browned. Layer 1/2 of carrots, 1/2 of swiss, 1/2 of sauce and 1/2 of breadcrumb mixture in a 2 quart casserole dish. Repeat layering with remaining ingredients. Bake 30 minutes until bubbly. Serves 6 to 8. Related Recipes •   Swiss Broccoli Barley Soup •   Bacon Swiss Oven Omelet •   Easy Ham and Cheese Waffle Style Sandwiches •   Easy Swiss Vegetable Casserole •   Easy Bacon and Chipotle Cheese Fondue •   Red Lobster Ultimate Fondue •   Easy Ham, Corn and Swiss Casserole •   Grilled Beer and Swiss Burgers •   Quick and Crabby English Muffins •   Crock Pot Swiss Cheese Scalloped Potatoes •   Beef Lo Mein •   Thanksgiving Stuffing Stuffed Mushrooms •   Beef German Potato Salad Casserole •   Grilled Black Forest Ham and Swiss Cheese Sandwiches •   Stuffed Tomatoes with Tuna •   Baked Reuben Meatloaf •   Easy Country Ham and Potato Pie •   Double-Cheese Scalloped Potatoes •   Hot Reuben Quesadilla •   Vegetable Rice Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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