|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/2 cups water 1 3/4 cups chicken broth 1/2 cup chopped onion 1/3 cup pearled barley 1 small clove garlic, peeled and minced 1/2 tsp. salt 1/8 tsp. pepper 10 ounce package frozen, thawed broccoli 1 cup peeled, thinly sliced carrots 1 1/2 cups milk, divided 1/4 cup all purpose flour 1 cup shredded Swiss cheese
Directions
Combine water, chicken broth, onion, barley, garlic, salt and pepper in a large saucepan. Heat to a boil over medium high heat, stirring occasionally. Reduce heat, cover and simmer 40 minutes, stirring occasionally. Add broccoli and sliced carrots. Simmer 15 to 20 minutes until vegetables are tender. Whisk together 1/2 cup milk and flour in a small bowl until smooth. Whisk the flour mixture into the soup and simmer 5 minutes, stirring frequently, until thickened. Stir in remaining 1 cup milk and Swiss cheese. Simmer about 5 minutes until cheese is melted. Serve hot.
Serves 4 to 6.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|