HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Sweet and Spicy Chipotle Brownies with Chocolate Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brownies: 1/4 cup canned chipotles in adobo 6 tbsp. orange juice 1 cup sugar 10 ounces chopped bittersweet chocolate 3/4 cup softened butter 4 large eggs 4 tsp. all purpose flour 1/8 tsp. salt Glaze: 8 ounces chopped semisweet or bittersweet chocolate 1 cup heavy or whipping cream Directions For Brownies: Preheat oven to 325 degrees. Line the inside of a 9x13 inch baking pan with foil. Place chipotles in adobo in a blender or food processor and blend until smooth. Combine orange juice and sugar in a small saucepan. Heat to a boil over medium high heat, stirring occasionally. Place chocolate in a medium bowl and pour hot orange juice mixture over. Let stand 30 seconds. Whisk chocolate until melted and smooth. Whisk in butter until melted. Add eggs one at a time, whisking well after each addition. Stir in chipotle puree, flour and salt. Pour batter into the prepared pan. Place the baking pan into a large roasting pan. Add enough hot water to come halfway up sides of baking pan. Bake brownies about 30 to 40 minutes until brownies are set and top is cracked. Remove brownies from the water bath and transfer to a rack to cool completely. For Glaze: Place chocolate in a small bowl. Pour cream into a small saucepan and heat to a boil. Pour hot cream over chocolate and let stand 30 seconds. Whisk chocolate until melted and smooth. Pour glaze over top of brownies, spreading evenly. Refrigerate brownies at least 30 minutes until glaze is set. Remove brownies from pan using foil as an aid. Peel off foil, Slice brownies into squares with a warm knife. Store brownies in an airtight container at room temperature. Makes about 2 1/2 dozen brownies. Related Recipes •   Sophisticated Raspberry Brownies •   Fancy Party Glazed Raspberry Brownies •   Chocolate Glazed Peanut Butter Brownies •   Triple Espresso Chocolate Brownies •   Chocolate-Glazed Brownies •   Glazed Chocolate Cognac Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Healthy and Easy Yogurt Brownies •   Really Easy Tropical Island Brownies •   Double Chocolate Brownies •   S'more Brownie Bars •   Mary's Chocolate Raspberry Truffle Brownies •   French Chocolate and Hazelnut Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   Creamy Chocolate Cashew Brownies •   Country Style Fudge Brownies •   Super Easy Chocolate Brownies •   Easy Chocolate Syrup Brownies •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Heath Bar Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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