HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Sweet and Sour Spareribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 to 3 pounds pork spareribs 1 tsp. salt 1 tsp. pepper Sauce: 1/4 cup dark brown sugar 3 tbsp. lemon juice 1 cup apricot preserves 1 1/2 tsp. molasses 1 1/2 tsp. dark corn syrup 1/2 tsp. ground ginger dash tabasco sauce 1/4 cup chili sauce 1 small clove garlic, peeled and smashed 1 tbsp. soy sauce 1/2 tsp. dry mustard Directions Preheat broiler. Season ribs with salt and pepper. Broil ribs 3 to 5 minutes per side. Transfer ribs to a 13x9 inch baking dish. Reduce oven to 350 degrees. Pour half of the sauce over ribs. Bake 30 minutes. Pour remaining sauce over ribs and bake an additional 30 minutes. For Sauce: Mix together brown sugar, lemon juice, apricot preserves, molasses, corn syrup, ginger, tabasco, chili sauce, garlic, soy sauce and mustard in a medium saucepan. Cook, stirring, over medium-low heat until heated through. Serves 4. Related Recipes •   Country Spareribs with Apples and Sauerkraut •   Famous Sweet and Sour Spareribs •   Glazed Spareribs •   Hawaiian Braised Pork •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Spicy Korean Pork Ribs •   Spareribs with Ginger •   Pork Chops with Mushrooms and Sour Cream •   Honolulu Style Grilled Spareribs •   Hawaiian Style Ginger Braised Pork •   Barbecued Spareribs Alabama-Style •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Hawaiian Shrimp •   Crockpot Pork Goulash •   Pulled Pork Sloppy Joes •   Grilled Cherry Cola Spareribs •   Quick and Easy Hungarian Style Pork Paprika •   Garlic and Herb Roasted Pork Tenderloin •   Pork Chops with Sweet and Sour cider Glaze •   Baked Spareribs with Honey Orange Adobo Rub View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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