HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Sweet and Sour Mushrooms Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound fresh whole mushrooms, rinsed, stem ends trimmed 2 tbsp. vegetable oil 1 tbsp. lemon juice 3 tbsp. sugar 1/2 tsp. salt 1/4 cup white vinegar 2 tbsp. water Directions Cut large mushrooms in half or quarters, leave small mushrooms whole. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook 3 to 4 minutes until softened, stirring frequently. Transfer mushrooms to a medium bowl and sprinkle with lemon juice. Combine sugar, salt, vinegar and water in the same skillet. Heat to a boil. Pour vinegar mixture over mushrooms and toss to coat. Cover and refrigerate until cold. Makes about 2 cups mushrooms. Related Recipes •   Sweet 'n Sour Meatballs •   Hungarian Mushroom Soup •   Pork Chops with Mushrooms and Sour Cream •   Hawaiian Shrimp •   Rib Eye with Gorgonzola Mushroom Butter •   Sweet & Hot Marinated Mushrooms •   Diet Delight Pie •   Beef with Sour Cream •   New Wave Tuna Stroganoff •   Gourmet Veal Loaf •   Cucumber-Sour Cream Salad •   Sweet Potato Chips •   Zesty Beer Marinated Mushrooms •   Chicken Hash with Mushrooms •   Mom's Fiesta Chicken and Rice Casserole •   Stuffed Mushroom-Cheese Potatoes •   Campfire Meatloaf Chuck Patties •   Mom's Quick Beef Stroganoff •   Honey-Glazed Sweet Potatoes •   Creamy Onion Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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