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Home -> Snacks & Appetizers -> Appetizers

Sweet and Sour Glazed Onions Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 cups water
1 pound small white onions, about 1 inch in diameter, unpeeled
1/3 cup sherry vinegar
3 tbsp. olive oil
2 tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Directions
Heat water to a boil in a large saucepan. Add onions and boil 1 minute. Drain onions and rinse with cold water. Cut off stem and root ends of onions. Peel onions. Combine vinegar, oil, sugar, salt and pepper in a large skillet. Add onions. Cover and cook over low heat until onions are tender, about 25 minutes. Remove from heat and transfer to a medium bowl and cool to room temperature. Cover and refrigerate 1 to 2 days to let flavors blend. Spear with toothpicks and serve warm or at room temperature.

Serves 6 to 8.



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