HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Sweet and Sour Glazed Onions Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 cups water 1 pound small white onions, about 1 inch in diameter, unpeeled 1/3 cup sherry vinegar 3 tbsp. olive oil 2 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper Directions Heat water to a boil in a large saucepan. Add onions and boil 1 minute. Drain onions and rinse with cold water. Cut off stem and root ends of onions. Peel onions. Combine vinegar, oil, sugar, salt and pepper in a large skillet. Add onions. Cover and cook over low heat until onions are tender, about 25 minutes. Remove from heat and transfer to a medium bowl and cool to room temperature. Cover and refrigerate 1 to 2 days to let flavors blend. Spear with toothpicks and serve warm or at room temperature. Serves 6 to 8. Related Recipes •   Thanksgiving Two Tone Baked Potatoes •   Campfire Meatloaf Chuck Patties •   Honey-Glazed Sweet Potatoes •   Sweet Potato Latkes •   Hawaiian Shrimp •   Quick Sweet and Sour Chicken •   Creamy Onion Coleslaw •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Grilled Italian Sausage with Sweet Peppers and Onions •   Sweet 'n Sour Meatballs •   Diet Delight Pie •   Sour Cream Dressing •   Sweet and Sour Liver and Onions •   Cucumber-Sour Cream Salad •   Tomato-Sweet Potato Soup •   Hungarian Mushroom Soup •   Glazed Strawberries •   Sweet Potato Chips •   Summer Sweet Potato Hash •   Dad's Favorite Potato Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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