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Home -> Main Dishes

Sweet and Sour Coleslaw Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/3 cup cider vinegar
1/4 cup apple juice or apple cider
2 tbsp. vegetable oil
1 tsp. minced garlic
1 tsp, sugar
1/2 tsp. salt
4 cups finely shredded red cabbage
4 cups finely shredded green cabbage
1 large carrot coarse grated
1/4 cup minced fresh parsley
1 tsp. pepper

Directions
Whisk together vinegar, apple juice or cider, vegetable oil, garlic, sugar and salt. Add cabbages, carrot, parsley and pepper. Toss well to coat. Cover and refrigerate 2 hours before serving.

Makes 6 to 8 portions.



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