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Home -> Main Dishes -> Beef

Sweet and Sour Brisket Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups orange juice
1 cup chopped pitted dates
4 large cloves peeled garlic
1/2 tsp. ground cloves
5 tbsp. olive oil, divided
1 pound onions, peeled and thinly sliced
8 large shallots, peeled
2 1/2 cups chicken broth
4 1/2 to 5 pound beef brisket
1 1/2 cups canned tomato puree

Directions
Preheat oven to 300 degrees. Combine orange juice, dates, garlic and cloves in a blender. Process until smooth. Heat 3 tbsp. oil in a large pot. Add onions and shallots and cook until very tender and starting to brown, about 20 minutes. Add chicken broth and bring top a boil. Transfer onion mixture to a large bowl. Add remaining 2 tbsp. oil to pot. Add brisket and brown on all sides. Add onion mixture, date mixture and tomato puree and heat to a boil. Transfer contents of pot to a roasting pan and arrange brisket fat-side up. Cover and bake brisket 3 hours. Uncover and bake about another hour until brisket is tender, basting occasionally. Transfer brisket to cutting board. Let stand 10 minutes. Slice brisket and serve with sauce.

Serves 8 to 10.



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