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Home -> Soups & Stuff -> Soups
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
can (11.5 fl. oz.) pear nectar 1 tablespoon vegetable oil 1 small onion, peeled and chopped 3 cups peeled, diced sweet potatoes 3 pears, peeled and diced 3 cups chicken broth 1 cinnamon stick
Directions
HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.
PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
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