 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 3 tbsp. butter 2 large carrots, peeled and diced 1 1/2 cups chopped onion 1 1/2 tsp. minced garlic 1 quart chicken broth 1/3 cup dry white wine 1 pound sweet potatoes, peeled and cut into 1/2 inch cubes pinch ground white pepper pinch cayenne pepper Directions Cook onions and carrots with butter 10 minutes. Add garlic and cook 1 minute. Add broth, wine and sweet potatoes and bring to a boil. Cover and simmer 25 to 30 minutes until vegetables are tender. Strain, reserving solids and broth separately. Put solids in a food processor with 1/2 cup broth and puree until smooth. Stir into reserved broth and add white and cayenne peppers. Simmer 5 minutes. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us