HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Sweet Potato Chips Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 medium sweet potatoes vegetable oil for frying salt Directions Shave sweet potatoes into long, wide ribbons with a vegetable peeler. Heat oil to 375 degrees in a large, deep skillet. Add a handful of sweet potato ribbons and fry until crisp and slightly golden, stirring occasionally, 30 to 60 seconds. Remove chips from oil with a slotted spoon and drain on paper towels. Season chips with salt. Repeat frying with remaining sweet potato ribbons. Serves about 8. Related Recipes •   Holiday Candied Pineapple Sweet Potatoes •   Sweet Potato Streusel Casserole •   Thanksgiving Two Tone Baked Potatoes •   Grandma's Crunchy Chicken Fingers •   Easy Fried Cheddar Cheese Snacks •   Quick and Crispy Barbecue Chip Chicken •   Sweet Potato Latkes •   Austrian Cream Cheese Brownies •   Sweet Potato Casserole •   Spicy Korean Pork Ribs •   Sweet and Spicy Goblins Teeth •   Oven Toasted Potato Chips •   Chocolate Chip Cookies •   Fall Sweet Potato Apple Mash •   Sweet Potato Soup •   Peanut Butter Banana Honey Crunch Sandwich •   Glazed Triple Chocolate Bread •   Tomato-Sweet Potato Soup •   Beef and Potato Goulash Casserole •   Sweet Potato Spice Cheesecake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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