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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 6 slices bacon, chopped 2 medium onions, peeled and chopped 2 large russet potatoes, peeled and diced 1 large red bell pepper, cored, seeded and chopped three 10 ounce cans chopped clams, juices reserved 2 cups whole milk 1/2 cup bottled clam juice two 15 ounce cans cream style corn 1 tbsp. dried thyme 1 tsp. salt 1 tsp. pepper Directions Cook bacon in a large saucepan over medium heat until browned. Add onions and cook about 10 minutes until tender, stirring occasionally. Add potatoes and bell pepper. Cook 1 minute. Add reserved liquid from canned clams, milk and bottled clam juice. Simmer about 15 minutes, stirring occasionally, until potatoes are tender. Add creamed corn and clams to soup. Simmer about 5 minutes until slightly thickened. Stir in thyme, salt and pepper. Simmer 3 minutes. Serve hot. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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