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Home -> Main Dishes -> Seafood

Super Spicy Skillet Shrimp Creole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
2 cups chopped mushrooms
1 medium onion, peeled and chopped
1 large green bell pepper, cored, seeded and chopped
8 large cloves garlic, peeled and chopped
1 1/2 tbsp. Cajun seasoning
1 1/2 tsp. crushed red pepper flakes
28 ounce can crushed tomatoes with juices
14 1/2 ounce can Cajun style stewed tomatoes
1 pound raw medium shrimp, peeled and deveined

Directions
Heat oil in a large skillet over medium heat. Add mushrooms, onion, bell pepper and garlic. Cook about 5 minutes, stirring frequently, until vegetables are crisp tender. Add Cajun seasoning and pepper flakes and cook, stirring, 1 minute. Stir in crushed and stewed tomatoes with juices and bring to a simmer. Simmer about 15 minutes until sauce is thickened, stirring occasionally. Add shrimp and simmer about 5 minutes until just cooked through. Serve hot over rice if desired.

Serves 4.



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